The major differences between a convection oven and air fryer now that weâ ve established that the 2 are more or less the same thing letâ s look at a scenario where you are trying to decide on whether to go for a convection oven or simply go for the air fryer.
Is an air fryer and a convection oven the same thing.
The first paragraph under disadvantages of an af implies the drawbacks are the same for both.
An air fryer is works on the exact same principle as a convection oven a fan is used to circulate the hot air around the food to give an even distribution on heat.
This would need to be larger full size oven with convection to accommodate the same size as my 6 5qt air fryer.
A top air fryer might run 250 but a 150 convection oven will cook more food and more varieties of food including toast.
The air fryer also makes use of rapid air technology that would require adequate space.
The real difference between an air fryer and a convection oven is the the air fryer has a basket that is located at the bottom of the fryer and hot air is forced down from above.
Philips says its air fryer generates 65 decibels which is about as loud as a vacuum cleaner.
The convection oven would naturally allow the user to cook more food than the air fryer because of of its size.
An air fryer is more expensive than a comparable convection oven.
Thus cooking by batch or in smaller amounts is how the air fryer works.
My toaster convection oven is too small.
My convection oven would catch on fire from the amount of fat alone.