Light canned tuna is considered a best choice fish while canned albacore or white tuna is considered a good choice.
Is canned light tuna healthy.
The small amount of fat present in canned light tuna is mostly the healthy unsaturated kind including omega 3 fatty acids.
The fact that frozen tuna is placed in the cans versus already cooked tuna as is the standard with many canned tuna brands means the tuna is only cooked once and not twice.
These essential fatty acids reduce inflammation in your body which can reduce your risk of heart disease cancer and arthritis.
Canned tuna is a great healthy stay at home food during the coronavirus pandemic.
Generally canned tuna is a safe alternative to fresh fish says keri gans rd dietitian and author of the small change diet.
Omega 3 fatty acids support a healthy brain and promote proper growth and development.
Both water and oil packed tuna can be used create a healthy recipe.
Here s a guide to each type from chunk light to oil packed.
At the market the most common water packed varieties are albacore and chunk light.
Ultimately is canned tuna actually healthy.