How To Roll Sushi Without Mat

Use a sharp knife to cut the sushi roll into 1 in 2 5 cm pieces.

How to roll sushi without mat.

Then place a small ball of rice in the center of the seaweed and make an indent in the top of the ball with your finger. My second attempt was much better and i made it with less rice and no crab instead i filled it with veggies and i really enjoyed it. Instead let the weight of the knife press through the sushi roll. Rolling sushi without a mat and using parchment paper instead is easy and clean.

Now that you know how to roll sushi without a mat nothing can stop you from creating some epic sushi. To make delicious sushi at home you need neither special equipment nor even raw fish we will show you how to make it and not even a bamboo mat is needed. You have no excuse now be bold and roll out. How to roll sushi.

To easily roll sushi without a mat start by holding a sheet of edible seaweed flat in the palm of your hand. Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice. Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below. Knowing how to make a sushi roll the traditional way is essential to understanding the technique used to make sushi without a bamboo mat.

Spread the ingredients on top of the saga cooking paper and roll the sheet into a roll using the paper. Place the sushi roll on a cutting board and cut it into 6 8 pieces. Go the traditional route with spicy tuna or throw in some quinoa to shake things up a bit.