Dry cooking creates hot spots that overheat the ceramic and the food leading to discoloration you can t scrub away.
How to keep ceramic pans clean.
Keeping your pots and pans clean is the best way to keep them nonstick food particles that are stuck to the non stick pan are.
The simplest way to keep your pans clean all the time is to use parchment paper or aluminum foil when cooking with them.
These products can also be used to clean many other sections of your kitchen such as cleaning stove drip pans.
Use a fat when you fry food in ceramic pans.
Baking soda is an excellent abrasive on its own.
Hand wash your ceramic pans with a soft sponge regularly.
It will also foam up when combined with.
Keep the cleaner that seems to work the best for you on hand for easy clean ups with your ceramic cookware.
Although your ceramic pans may be more resilient then the other types of non stick cookware i am sure that you will agree that you still have to look after the surface as once this is damaged you will spoil the look of your cookware as well as the usability of them.
Storing ceramic pans to make them last the scratch resistant quality of ceramic cookware means it stays durable even during storage but it does not hurt to store the pans carefully for maximum protection.
A very easy way to clean ceramic nonstick cookware.
If you use the pan for other types of cooking keep the bottom covered in moist food or liquid at all times.
Now that your pan is free of grime and gunk let s keep it that way.
Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.